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I had some pickles at a restaurant and they were so good that I decided to make
them at home.
And just like that, pickles became a regular favorite in our house.
Simply mix equal parts sushi vinegar and water, then add whatever vegetables you like.
You can leave them to pickle for as long as you like, depending on how you prefer them.
Just pick your favorite vegetables and let them soak.
They’re also delicious with a little curry spice added.
The restaurant had cabbage, bitter melon, and winter melon, too.
Kurumi had her breakfast and looked completely satisfied.
We got up early again today and went for a nice, long walk.